The Seagull Cafe
A fishy affair
Published in
3 min readApr 5, 2024
Lunch kicked in.
A glutinous affair of scorched lobster dripped in Canadian goose fat. A side dish of pleasurable truffle seared and bloated like a pregnant whale beached and cooked in a Caribbean sun.
In the corner, the quiet accountant noted the cost.
“The captivating nature of your face and figure is divine,” announced the Host…
